Communion Bread instructions.

2 boxes of Betty Crocker pie crust mix will do 4 weeks.  Mix one box at a time as instructed w/water.

2 cookie sheets.

Roll out on floured surface in oblong rectangle approximately 12" x 8" and 1/8th" to 1/4th" thick.  Don't make it too thin. 

Move onto first cookie sheet.

Lightly score four edges w/knife.  Leave on and bake all edges as they will hold it together and will be the darker edges to trim off.  Also lightly score the eight sections w/each measuring approximately 3" x 2" (or smaller). 

Score all surface with a fork, going clear through the dough.  Should resemble below drawing.

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Bale at 400 degrees for 8-10 minutes untill very light color.  Trim off 4 dark edges and cut the rectangle only in half.  This will prepare 4 sections for each of two Sundays.

Repeat process for second half of dough.

To package to deliver to church:  after trimming off four outer edges - place 1/2 (4 sections) , wrapped in foil, in a quart plastic bag.  I find zip lock bags are not large enough.

 When you deliver to the church prior to Sunday morning put in the small refrigerator in the room immediately behind the sanctuary, where communion supplies kept and prepared.  I usually do this on Wednesday night.